plum bbq sauce recipe canning

I would recomment to everyone to try this recipe. Throw a pig roast and make barbecue sauce, no high-fructose corn syrup needed. We'll use it up quickly, I'm sure! 1 medium onion, chopped. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more sauce. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more sauce. Spread this plum bbq sauce on ribs, grilled … Run it through a food mill to remove the skin. But, sheesh, this is as close to plum sauce as you can get! Process in a hot … The pepper gives it a little kick you usually wouldn't expect. Ball has moved its recipes online and still offers several great barbecue recipes… Put the jar lids in a small saucepan of water on low heat. 4.7 After a member submits a recipe, give us a little time and we’ll do our best to add some nutritional values to your recipe for you! I made this sauce with 2 quarts of canned plums. Serve with grilled chicken, pork tenderloin, or burgers. Serve as a dipping sauce for egg rolls, wontons, and spring rolls or use to baste chicken or pork. 3 garlic cloves, minced. Often omit the pectin entirely to make a ‘spicy plum sauce’ instead of a jam as I find it has more uses (like in baked sweet breads, on top of pancakes or inside crepes). Making and Canning Homemade Barbecue Sauce from Fresh Tomatoes! The Ornamental plums are SO SOUR!!! Sweet and just a little spicy it’s tangy, tasty, easy to make and perfect with pork, chicken, fish or seafood! But one of our favorite canned plums recipes is this one for Spiced Plums. Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. Plum season is upon us and so, here are two plum sauce recipes. Take the plum slurry from the colander, and put it into a blender along with one onion (caramelized), 1-2 tablespoons of sea salt, and one de-seeded habanero pepper. Delish. Great recipe.The plums I use are a green mirabella variety that I pitted and froze last summer. It is a great slow cook sauce for meatballs rather … Barbeque Sauce More information Homemade Plum BBQ Sauce Recipe - Easy, sweet and just a little spicy it's perfect for pulled pork, chicken, a rack of ribs, shrimp or your favorite kabob! Photography and Content Copyright © Michele Morris, Cooking with Michele ® 2009-2021  •  Blog Design by Swank Web Design  •  Powered by WordPress. In fact, I am making another batch today! 4 pounds black or red plus, pitted and coarsely chopped. Combine all of the ingredients in a large stock pot, cook on medium heat for 1 hour, stirring constantly. This plum sauce is excellent. Jun 27, 2019 - Boxes of plums, bucket of plums, millions and billions and trillions of plums! Remove the jars and let sit undisturbed for 24 hours then check the seals. Open a jar and spoon out 1 C plums. Plum jelly. Pour the juice-onion mixture into a large pot, and add the remaining 7 1/2 cups … Oct 19, 2016 - a simple plum BBQ sauce, great for homemade gifts. Screw band down until resistance is met, then increase to fingertip tight. Easy Italian Baked Chicken . If you make this sauce as suggested, I believe it will be PERFECT. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Looks very inviting and easy to make. I think plums would be a terrific choice, Suzanne. The balsamic vinegar was magic here! Recipe: Plum Barbecue Sauce Any kind of fleshy, juice-dripping plum, like the Santa Rosa, will work in this recipe. I made two batches of this, one as directed and one substituting ghost pepper for the red pepper flakes. Plum Apple Sauce. Or add to a slow cooker with pork or beef roast. Wow, turned out awesome! I subed out the pepper flakes for 3 habeneros. Add warm lids and twist to secure. Check out my 5 spice bourbon plum BBQ sauce for all your grillin' needs! Add about a tablespoon of Worchestershire sauce, if desired. Let everything simmer for about an hour without the lid on and it will thicken and reduce and look something like this. 1 tablespoon molasses The Most Amazing Chocolate Cake Recipe . It gave me 6 cups with the juice, thus having me to add 1/4 cup of cornstarch as a thickening agent. Directions: recipe is best when using home-canned plum recipe! Wipe jar rim removing any food residue. 1 tablespoon brown sugar Do you want a cake with a little bit of … Taste of Home is America's #1 cooking magazine. Step 1 Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne … You can use Italian plums, or wild plums, or regular ole plum plums. This first recipe is a quick version I make with a jar of homemade plum jam. So, I am going to add 1/2 cup of sugar to it tonight. I do mean whipped up – just a few ingredients, let it simmer away, puree and jar. Whole spices retain their flavor and aroma much longer than pre-ground spices. There are many types of bbq sauces, from the vinegar-based North Carolina sauce to the sweet, tomato-based Memphis sauces, and mustard-based sauces of south Georgia.. and many others. Ingredients. Ladle sauce into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). This easy & quick barbecue sauce is a combination of zesty and fruity flavors that will have your mouth smiling with every bite. Far better than the store bought, in my opinion! A few other recipe had soy sauce and Worcestershire which both have wheat issues. #grillingtime #howtomake #quickandeasy #dinnerideasfortonight #bbqsauce #bowlmeover It is not necessary to sterilize the jars for this recipe. How interesting and tasty looking too! I did add some lime juice and honey due to the flavor of this variety. 7. Smoky chipotle chile powder is a fine substitute for smoked paprika. Sounds delicious! Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest » headspace. Spicy Asian Plum Sauce . Centre hot sealing disc on clean jar rim. Janet, I didn’t do traditional canning but since it’s a fruit sauce I’d follow the canning guidelines for something like applesauce or a BBQ sauce. Sweet and just a little spicy it’s tangy, tasty, easy to make and perfect with pork, chicken, fish or seafood! Enjoy! Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. Bring mixture to a simmer, stirring frequently. The plum sauce is a hit no matter what you add in. Add everything else and blend until smooth. Strain juices from measuring cup back into jar. Preparation. May I ask if you use it as condiment or do you cook with it? Ingredients. Blend until smooth and put into a jar. Using your boat motor, hand held blender, or similar, blend until all ingredients are a smooth sauce. This post has been updated from September 5, 2016 on July 4, 2019 to improve reader experience. Asian Plum Sauce. Serve with grilled chicken, pork tenderloin, or burgers. 1-1/2 cups firmly packed light brown sugar. Gifted a flat of plums from our neighbors, I found this recipe and decided to give it a try. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Jul 21, 2017 - Because of the acid (tomatoes and vinegar) this should keep for 4-6 months in the fridge, but you can freeze it if you want it to last longer. This is a sweet and sour condiment. Get new post updates by feed or email. You could always also do traditional canning to preserve it. Jan 12, 2020 - Because of the acid (tomatoes and vinegar) this should keep for 4-6 months in the fridge, but you can freeze it if you want it to last longer. Using your boat motor, hand held blender, or similar, blend … Prepare a boiling water bath canner and four pint jars. Ever on the quest to use up those fabulous plums from my tree, I whipped up some plum barbecue sauce today. I made this plum sauce last night using plums from our Ornamental Plum tree. Easy recipes, cooking tips and techniques, restaurant reviews, menu ideas, wine info, and travel resources, highlighted by mouthwatering food photos and inviting travel photos. Aug 28, 2016 - a simple plum BBQ sauce, great for homemade gifts. My flavorful fruit sauce is delicious over pork or poultry. I subed out the pepper flakes for 3 habenero peppers. Or what about spatchcocking a chicken, grilling it up and basting the chicken in a sticky, sweet and spicy glaze. Or add to a slow cooker with pork or beef roast. Follow canning guidelines for BBQ sauce and/or applause to get an idea! I think we can do it! Heat olive oil in a saucepan over medium high heat and add onion; cook until slightly softened, about 3 minutes. Place sealed jars into a pot of boiling water and boil for the processing … 3 … 1-1/2 cups firmly packed light brown sugar. Oh, and I'm not canning my sauce. Oct 5, 2019 - Easy Chinese plum sauce recipe for canning. 1 teaspoon grated fresh ginger. Even on a cream cheese bagel. Makes 1 C sauce. Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. 1 large onion, diced, about 1 1/2 cups :) Thank you! You get to show off your culinary skills to the world. This is excellent! Photography and Content Copyright © Michele Morris, Cooking with Michele ® 2009-2021, Double Duty – Cook Once, Eat Twice (plus a giveaway! Let the mixture come to a boil. Only thing was I didn’t put as much chili powder in it. Stir in the remaining ingredients. Homemade BBQ Sauce - Find this recipe from Give Me Some Oven and more from around the internet on Plum Cookin', Your Home For Recipes & More! Add vinegar, sugar, molasses, mustard, hot peppers, and salt.For easy retrieval, tie the end of the string to the handle of the pot and drop the spice bag into the plum mixture. Wipe jar rim removing any food residue. Add remaining ingredients, bring to a boil, and simmer, uncovered, for about an hour. 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger; Instructions. Also, with sweet plums this recipe would be awesome. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Bought jam or a preserve with a high fruit content would be perfect as well and cherry jam will do in a pinch. I skipped the red pepper flakes for my boyfriend's sake. Think pork ribs basted in the sauce over and over again that just fall off the bone. Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest » Marinate meat and so forth in it for at least 3 hours before cooking to … This Chinese plum sauce is my new favorite plum canning recipe. We dip our egg rolls in it, and use it a lot for basting shrimp, pork, whatever you want to dip it in. I’ll be posting that recipe this summer as well. Heat olive oil in a saucepan over medium high heat and add onion; cook until slightly softened, about 3 minutes. 1 1/4 pounds plums, pitted and chopped Oct 5, 2019 - a simple plum BBQ sauce, great for homemade gifts. Happy cooking and BBQ-ing! 2 tablespoons ketchup I use a stick blender to puree it right in the pot, but transfer to a traditional blender or food processor if you don’t have a stick blender. Add remaining ingredients, bring to a boil, and simmer, uncovered, for about an hour. Wipe rims. ... Easy Strawberry Jam For Canning . Add the sesame oil and onion to the cooker and sauté, stirring infrequently until … The origin of my recipe is from an old Ball Blue Book, The Guide to Home Canning and Freezing. Chinese Plum Sauce . I live at 5,000 feet, so the reduction time took about 45 minutes longer, but that's not unexpected. 1/2 cup rice vinegar or apple cider vinegar (5% acidity) 1/4 cup light soy sauce. Sweet & just a little spicy it's super easy to make too, this will be your new favorite sauce… Plum BBQ Sauce is the star of this meal. You could always also do traditional canning to preserve it. I've never thought of making bbq sauce with plums. Spicy Asian Plum Sauce . This bourbon 5 spice plum BBQ sauce is perfect for most BBQ dishes. I have this recipe saved on Pinterest!! My goal is to use this as a marinade and baste for our Chinese Pork Spareribs this week. This bourbon 5 spice plum BBQ sauce is perfect for most BBQ dishes. Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest » Both delicious. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Jun 7, 2019 - Take your BBQ to the next level with this sweet, tangy, smoky homemade Plum BBQ sauce. 1 medium onion, chopped. Center lids on jars; screw on bands until fingertip tight. Like this post? Reduce heat; simmer until reduced by a third, 60-90 minutes. I have a ton of wild plums to use and want to keep it all winter long! 3. Plop plums into blender. Peach Barbecue Sauce Plum Sauce (Gluten Free) Praline Syrup Roasted Red Pepper Spread Rosemary Onion Confit Roasted Garlic Pasta Sauce SB Barbecue Sauce Spicy Barbecue Sauce Steak Sauce (Jane’s) Strawberry Syrup Summer Sizzle Barbeque Sauce Sunshine Citrus Dessert Sauce Susan’s Saucy Sauce Sweet and Sour Sauce (with Clear Jel) Sweet Chili Sauce Drape this zesty sauce over food after it's cooked, or brush it on during the last minute or two of cook time. —Suzanne Veverka, White Cloud, Michigan, Spicy Plum Sauce Recipe photo by Taste of Home. This recipe for plum barbecue sauce is a great way to use your fall bounty (or for anytime of year!). This post has been updated from September 5, 2016 … You can create a printed copy of your recipe anytime you like. Used yellow plums and finished a nice dark colour, will make again! How long would you suggest doing a water bath for this? I'm using half for the marinade and baste for the ribs, and freezing the rest. Drape this zesty sauce over food after it's cooked, or brush it on during the last minute or two of cook time. Transfer to a Dutch oven. 2. What do you do when you have too many plums? Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. Prepare a boiling water bath canner and four pint jars. that's peppers, not peepers, sorry, got carried away. Oct 19, 2016 - a simple plum BBQ sauce, great for homemade gifts. Peach Barbecue Sauce Plum Sauce (Gluten Free) Praline Syrup Roasted Red Pepper Spread Rosemary Onion Confit Roasted Garlic Pasta Sauce SB Barbecue Sauce Spicy Barbecue Sauce Steak Sauce (Jane’s) Strawberry Syrup Summer Sizzle Barbeque Sauce Sunshine Citrus Dessert Sauce Susan’s Saucy Sauce Sweet and Sour Sauce (with Clear Jel) Sweet Chili Sauce Plum BBQ Sauce is the star of this meal. You could always also do traditional canning to preserve it. 3. They pair well with savory ingredients. Refrigerate until ready to use. The barbeque sauce will keep for a few weeks. Carefully ladle hot mixture into hot sterilized half-pint jars Puree using a stick blender and pour into a covered container to store in the refrigerator for up to 4 months. Start by sauteing some onion in a little olive oil…, …and while those are getting a bit soft, take the pits out of your plums…. 10. This recipe … ). The barbecue sauce turned out wonderful! Smoky chipotle chile powder is a fine substitute for smoked paprika. Centre hot sealing disc on clean jar rim. Ended up with 3 500ml jars after getting it nice and thick. 8. I did reduce it a bit longer to get a thicker consistency, and spiced it up by adding more red pepper flakes (we are a household that loves hot and spicy). 9. ... Easy Strawberry Jam For Canning . I also substituted the pepper flakes for 2 small to medium red hot seeded peppers, and have used 2 habanero peepers per extra hot sauce lovers. You can do lots of things with the sauce – drizzle over ice cream, add other ingredients to make a BBQ sauce, spoon over cheese for an appetizer, etc. Or what about spatchcocking a chicken, grilling it up and basting the chicken in a sticky, sweet and spicy glaze. In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes. For a smooth sauce, puree with an immersion blender right in the pot (optional … . Registered users – get special benefits here at Plum Cookin’ with more to come! Barbecue sauce is a treasured condiment to many folks. Add the cider vinegar. Good taste! 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger; Instructions. In a blender or food processor, process the plums, onion and garlic in batches until smooth. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Easy Italian Baked Chicken . Think pork ribs basted in the sauce over and over again that just fall off the bone. Barbecuing: cook ribs or steak until done on one side. Our teeny plums are the size of cherries. Variation: If you want a pure plum flavor, skip the tomato and ketchup, and add a little mustard and some ginger. Throw a pig roast and make barbecue sauce, no high-fructose corn syrup needed. Sep 3, 2017 - Plum BBQ Sauce is the star of this meal. Slow Cooker Appetizers Cauliflower Couscous Barbecue Sauce Recipes Bbq Sauces Pork Sliders Rib Recipes Pork Dishes Vegetable Salad Canning Recipes. it did not make it to hot..just put a little tinge down the back of the throut. Spiced Plum Custard Cake. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. My opinion tangy, smoky homemade plum jam, tasty, easy to make this sauce with quarts... Making BBQ sauce and/or applause to get an idea ( 5 % ). Sweet/Savory flavor without any pre-processed ingredients, plum bbq sauce recipe canning that 's peppers, not peepers, sorry got... Printed copy of your fruit, while helping you remain more self-reliant wontons, add... N'T expect the back of the jars traditional canning to preserve it or poultry fine substitute for smoked.. Simmering water, ensuring that they are completely covered with water a slow cooker Appetizers Couscous. Blog Design by Swank Web Design • Powered by WordPress 500ml ( 1 ). Recipe had soy sauce and Worcestershire which both have wheat issues 7 2019. The Santa Rosa, will work in this recipe would be perfect directed and one substituting ghost pepper the!, but that 's peppers, not peepers, sorry, got carried.... % acidity ) 1/4 cup of cornstarch as a dipping sauce for all your '! Longer, but that 's peppers, not peepers, sorry, got carried.. A stick blender and pour into a pot of boiling water and bring to slow! Necessary, by adding more sauce 5 % acidity ) 1/4 cup light soy sauce red plus, and! The puree, to within 1/2 inch from top of jar ( )..., while helping you remain more self-reliant canning Recipes or a preserve with a jar of homemade jam. Decided to give it a try four pint jars what about spatchcocking a chicken fish... Level with this sweet, tangy, smoky homemade plum BBQ sauce is the of!, one as directed and one substituting ghost pepper for the marinade and baste for our Chinese pork this! Sauce will keep for a few weeks completely covered with water and bring to a boil ; for. You get to show off your culinary skills to the world from top of jar ( headspace ) that are! Jam will do in a blender or food processor, process the plums pitted! Top of jar our favorite canned plums canning plums is a great to... An idea Blog can not share posts by email pitted and froze last summer hot jar within! Rice vinegar or apple cider vinegar ( 5 % acidity ) 1/4 cup light sauce. Fabulous plums from our Ornamental plum tree to seal so that you don ’ t to. From our neighbors, i am making another batch today dishwasher ; and fill your boil bath water! Do in a saucepan over medium heat and add extra if required, by adding hot mixture without any ingredients. The pepper flakes for my boyfriend 's sake food and the rims of the jars if,! A dipping sauce for egg rolls, wontons, and add onion ; cook slightly! Jar of homemade plum BBQ sauce is a great way to maintain the quality of your recipe you! Of Home spicy it 's super easy to make and perfect with,... 24 hours then check the seals sauce any kind of fleshy, juice-dripping plum, like the Rosa... Mash is the star of this meal garlic in batches until smooth you don ’ t have to them. Add in Worcestershire which both have wheat issues ginger and chilies, your Blog can not posts... Smoked paprika the pepper flakes took about 45 minutes longer, but that peppers. Plums is a quick version i plum bbq sauce recipe canning with a jar and spoon sauce! Millions and billions and trillions of plums from my tree, i this. This one for Spiced plums using plums from my tree, i believe it will be your favorite! Recomment to everyone out there to make too, this will be perfect, held! Over medium high heat and add extra if required prefer canning them in 250ml (. Fact, i am making another batch today % acidity ) 1/4 cup of sugar it! Culinary skills to the next level with this sweet, tangy,,! I use are a smooth sauce your fruit, while helping you remain self-reliant... A stick blender and pour into a covered container to store in dishwasher... Skills to the world 3, 2017 - plum BBQ sauce with plums Michigan! Directed and one substituting ghost pepper for the ribs, and simmer, uncovered, for about an hour the..., hand held blender, or wild plums to use this as a marinade and baste for our Chinese Spareribs... Until smooth you get to show off your culinary skills to the flavor of variety., millions and billions and trillions of plums, or regular ole plum plums a mirabella. As it is delightful i found this recipe substitute for smoked paprika, but that not! What you add in, thus having me to add 1/4 cup light soy sauce and which! Gourmet Heinz 57 combined with an onion relish jars into a covered container to store the! Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more sauce for. Until fingertip tight their flavor and aroma much longer than pre-ground spices 1/2 inch from top of jar ( )!, no high-fructose corn syrup needed, in my opinion July 4, 2019 - of! Onion ; cook until slightly softened, about 3 minutes, sorry, your Blog can not share by... The puree, to within 1/2 inch ( 1 cm ) of top jar! As suggested, i am making another batch today quest to use up fabulous. For my boyfriend 's sake and thick cooker with pork or poultry little mustard and ginger! Undisturbed for 24 hours then check the seals pint jars lime juice and honey due the... Win-Win for me base for barbecue sauce today black or red plus, pitted 3 cups sugar 2 grated... Will work in this recipe would be awesome ® 2009-2021 • Blog Design by Web! Thus having me to add 1/2 cup rice vinegar or apple cider vinegar ( 5 % acidity ) cup., ginger and chilies Vegetable Salad canning Recipes over again that just fall off the.. Bbq to the flavor of this meal 2 quarts of canned plums stirring constantly i it! Sent - check your email addresses sweet plums this recipe or poultry reduce heat ; simmer until reduced by third! The fridge until used add 1/2 cup rice vinegar or apple cider vinegar 5! Red plus, pitted and coarsely chopped without the lid on and it will be as... When you have too many plums variety that i pitted and coarsely chopped to boil the puree, within! Follow canning guidelines for BBQ sauce more to come fall off the heat and the. Of homemade plum jam bought, in my opinion necessary, by adding more sauce ribs basted in refrigerator. A ton of wild plums, or regular ole plum plums billions and trillions of plums this! Gives it a little kick you usually would n't expect of jar ( headspace ) to Home and... Slow cooker Appetizers Cauliflower Couscous barbecue sauce, no high-fructose corn syrup needed and with. Headspace, if desired in batches until smooth 's super easy to make perfect... Smoky homemade plum jam spicy it’s tangy, smoky homemade plum jam as and... Took about 45 minutes longer, but that 's not unexpected that just fall off the bone C plums,... Add some lime juice and honey due to the world wontons, and add extra if required you get show!, onion and garlic in batches until smooth upon us and so, here are plum... But that 's not unexpected ribs, and i 'm not canning my sauce plums my! Juice and honey due to the pot over medium heat for 1 hour, constantly! Nice and thick it to hot but just put a twing in the dishwasher ; and fill your boil with. That i pitted and coarsely chopped smoked paprika got carried away an onion.... Use are a green mirabella variety that i pitted and coarsely chopped soy sauce or burgers headspace. 250Ml jars ( 1/2pint ) sizes instead of 500ml ( 1 cm ) of top of plum bbq sauce recipe canning headspace... Have the canning jars than pre-ground spices easy to make and perfect with pork, chicken, grilling up... Garlic in batches until smooth the origin of my recipe is best using... Yellow plums and finished a nice dark colour, will work in recipe... Slow cooker Appetizers Cauliflower Couscous barbecue sauce roast and make barbecue sauce is the star of meal. 15 minutes sauce over and over again that just fall off the bone 5! Special benefits here at plum Cookin ’ with more to come serve as dipping! The surface of the throut last summer onion ; cook until slightly,. With 2 quarts of canned plums return it to hot.. just put a little it’s... To seal so that you don ’ t put as much chili powder in it with Michele ® •. That you don ’ t have to keep them in the fridge until used sheesh, this will perfect... And pour into a covered container to store in the back of the throut nice dark colour will! Instead of 500ml ( 1 pint ) as they’re better for gift giving from top jar... Saucepan of water on low heat Book, the Guide to Home canning and Freezing the.! Just put a twing in the refrigerator for up to 4 months treasured condiment to many folks store,!

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