easy slow cooker turkey breast recipes

Pour melted butter over the turkey. See the printable recipe below for exact instructions. Oh heck yeah!! Cover and cook on HIGH for about 5 to 6 hours, or until turkey is done and juices run clear when pierced with a knife. It comes out super moist, delicious, and flavorful. To be sure the turkey is fully cooked, check the temperature with a reliable food thermometer. Warm Turkey Sliders - slow cooker recipes go with fall just as much as game day recipes, and any leftover turkey is fantastic in these warm sandwiches. Under skin rub it well with butter. Keep an eye on it - it browns very quickly! Healthy Chicken Turkey and Barley Soup: This is one of my favorite soups of all time.Just use cooked turkey in the place of chicken in this recipe! Rub onion soup mix all over outside of the turkey and under the skin. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. Use a fully thawed turkey breast for the recipe, unstuffed, and cook it on your slow cooker's high setting. With this super easy recipe for Slow Cooker Turkey Breast, you won’t have to wait to enjoy a delicious holiday-worthy meal! Just 10 minutes to prep, then the bone-in turkey breast … Use the remaining fat left in the gravy separator to baste the turkey under the broiler. 3. Nov 10, 2019 - Learn how to cook a turkey breast to be perfectly JUICY with this easy Crock Pot slow cooker turkey breast recipe! Coat a large oval slow cooker with cooking spray and line the bottom of the slow cooker with the onion slices. But if you're scaling back your turkey day feast this year because of the coronavirus pandemic, you might not want to go all out. How long can you keep this Slow Cooker Christmas Turkey Joint in the fridge? Get it free when you sign up for our newsletter. Taste of Home is America's #1 cooking magazine. Rinse the turkey breast and pat dry. … Click for a 4 quart slow cooker Crockpot. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Slow Cooker Turkey Tetrazzini: This is the good old fashioned chicken tetrazzini that you grew up with without all the work! 28 homemade recipes for slow cooker turkey breast from the biggest global cooking community! Add some turkey or chicken stock, about 1/2 to 1 cup, depending on the amount of liquid left in the crockpot. In a small bowl combine paprika, thyme, salt, pepper, garlic powder, and olive oil. Bring to boil slowly. Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. Home Recipes Slow Cooker Turkey Breast Slow Cooker Turkey Breast Total Time 500 minutes Servings 6 Calories 300 Per Serving Gluten Free Low Carb Low Calorie High Fiber Ingredients 1 each (3-pound) BUTTERBALL 1. Simply placed your turkey breast on a bed of cut-up onions and garlic, season generously with a spice rub, drizzle with olive oil, add herbs and let the slow cooker do the job. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession. (Nutrition information is calculated using an ingredient database and should be considered an estimate. A tip is to use poultry shears and cut the backbone out of the turkey, so it'll lay flatter in the slow cooker and cook more evenly. On the top rub with olive oil. Literally it falls off the bones it’s so super tender. No brining, no basting, just let it cook and it'll be the most moist and juicy turkey you'll ever have. Place turkey, breast side up, on top of the vegetables. To crisp the skin up, place on a oven-safe platter and place under the broiler of the oven on low until crisp and golden brown. A boneless turkey breast might take less time, so check for doneness earlier. When ready to cook, set your slow cooker to HIGH and spray the interior with nonstick spray. Combine the seasonings in a small bowl. Spray the crockpot with nonstick cooking spray. You want the turkey breast to fit in the slow cooker … Spray slow cooker with nonstick cooking spray and place turkey breast and diced onions inside. Rub the seasonings on the turkey breast, making sure to get some underneath the skin. Cut off any excess skin, but leave the skin covering the breast. Learn the ins and outs of cooking turkey in a slow cooker right here. Sprinkle salt and pepper over the turkey breast and arrange in a large slow cooker. Replace the salt and pepper with this a lemon-herb mixture. Slow cooking is without question the safest and easiest way to cook turkey breast … Allow to rest for about 10 minutes before slicing. The Best Turkey Meat In Slow Cooker Recipes on Yummly | All Day Crockpot Slow Cooker Marinara Sauce, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow-cooker Ratatouille (crock In a small bowl, combine 1/2 teaspoon of dried crumbled rosemary, 1/2 teaspoon of dried leaf thyme, 1 teaspoon of fresh lemon zest, 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper, and 1/2 teaspoon of garlic powder. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. After just a little bit of prep work, this turkey practically cooks itself! Serve immediately with gravy on the side. 1 (4 to 5 pound) turkey breast (fully thawed or split turkey breast), 1/2 to 1 cup turkey stock (or chicken stock, as needed). This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you. Slow-Cooked Turkey Breasts with Cranberry Sauce This is a very tasty and easy way to cook a turkey breast in the slow cooker. Baste with the fat left from the gravy separator if desired. This crockpot turkey breast is a recipe you’ll definitely want for Thanksgiving Try this wonderfully flavored, easy-to-fix slow cooker turkey when you’re craving something delicious. Place your turkey breast in the slow cooker. Serve this easy slow-cooker turkey breast with potatoes and dressing for a tasty family dinner. Maybe it’s just a smaller crowd this year, or maybe your family made the turkey this year … Cover and cook on low for 6 … Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. 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