russian meat pierogi recipe

Melt 2 tablespoons of butter on a frying pan, drop in … Set aside until foamy, about 10 minutes. Pour the remaining milk into a large bowl. Coffee liqueur 1 oz. First make the mince filling as follows. Who doesn't love a little collusion to stir things up? Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. You simply CANT mess it up...And believe me I did some pretty dumb things this time but the bread just rolled its eyes at me and thought to itself..."looks like Im on my own!" Cut into 1 inch pieces and roll each piece into a ball. My friend is blind but now I can make them for the both of them thanks for posting it! Every time we had pierogi in my family it was a meal that we all ate every bit of. Percent Daily Values are based on a 2,000 calorie diet. It is the perfect activity for a rainy weekend, especially if you make a double or triple batch. Good luck - pirozhki is a great food especially shared with friends:). Info. I was a little surprised the directions didn't say to knead the dough but I followed the recipe & didn't knead it--sure enough it turned out great (and that made the recipe that much easier to do!). After removing it from the fire, add a little water (about a cup of coffee’s size) and mix, so the filling becomes juicy. Finally, smear the rest of the beaten eggs over the Pierogi and put them in a preheated oven. Using a food scraper, knead the dough by turning and folding it with the food scraper.Dust the dough with flour as you need it until it is soft and doesn’t stick to your hands (you’ll need around 1 cup more flour). Dilute part of the milk with a teaspoon of sugar and yeast plus one tablespoon of flour, make a mash and leave it in a warm place to rise. Filling: 1 large onion (finely grated) 8 ounces ground lean pork. ", Feta Cheese Cubes with Various Seasonings. Place the risen dough onto a floured surface and gently form into a long snake about 2 inches wide. And remember that ‘meat’ in 99.9% of cases will stand for ‘pork’ on Polish menus! Once meat cools, cube and put through a meat grinder with the attachment with the smallest holes. Mix in flour 1 cup at a time until dough pulls away from the sides of the bowl and doesn't stick to your hands. DOUGH: 2 c. flour 1 egg 1/2 c. water Salt. Amount is based on available nutrient data. Add cabbage and cook, stirring frequently, until cabbage has wilted. I'm sure that the original recipe is also good but I changed it according to the "Russian sources". Pierogi with farmer’s cheese is a classic Ukrainian as it gets. Homemade vareniki is the Russian name for a pierogi. Skrewball Whiskey .5 oz. It must be finely ground so that the filling doesn't poke holes in the dough or crepes when assembling Add the meat, garlic and salt. To ground up meat, add juices from roasting (about 2 cups, if not enough juices were produced, add water or broth), sautéed onion, melted butter (1/2 stick), salt, pepper, marjoram and minced garlic. If you ended up with a harder dough, add milk, but very careful! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Traditional Russian Pirozhki to your. See more ideas about recipes, cooking recipes, food. It helps to keep not-so-well-pinched pirozhkis closed during baking and creates a nice symmetric shape. Meat Pierogi. Transfer … I scanned a lot of websites including some in Russian and I changed the recipe a little bit according what I found and I used food processor for making the dough: I used 2 eggs reduced milk to 1 and 3/4 cups and used 1.5 packages of active dry yeast. Nutrient information is not available for all ingredients. Feb 25, 2014 - Recipe for authentic pierogi dough as made by Poles through centuries. In the meantime, chop kiełbasa sausage and 1/2 onion into cubes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 1/2 teaspoons salt. Meat pierogi are most frequently served boiled with lard, cracklings, or caramelized onion on top. I'd never had or heard of these before but I'm glad I tried them out. You will get 40 Pierogi, which should not be arranged too close to each other in the tray. Flatten the balls by hand until they are 4 to 5 inches across. 4. This easy meat filling recipe for Polish pierogi dumplings is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. And these ‘little pirog’ are small hand-pies that can be stuffed with sweet or savory filling as well. Once yeast is effervescent, add it to the flour together with the 3 eggs (beat them in advance, leave a little aside for coating the pierogi before baking), the remaining milk, melted butter and 1 1/2 teaspoons of salt and knead a dough, so soft that it almost sticks to your hands. I'm Russian as well and make pirozhki pretty much the same way. Roll out half the dough into a sausage and cut it into 20 balls (golf ball sized). Boil, peel, and cut 2 of the eggs into small pieces and add the finely chopped green onions and parsley to them. I'm Russian, and this recipe has been handed down from my grandma. Heavy cream Allow all ingredients to collude in a mixing glass with ice. Dumplings are cooked in many East and Central European countries, maybe this is about being Slovian, maybe they are just so tasty and we know how to prepare them:) My grandmother’s book of traditional polish cuisine recipes is the first step. Delicious plain or with some mustard! Set aside. Turned on my food processor and slowly added the yeast mixture let it run for a minute and slowly added about 1/2 cups of flour (as much as needed to form elastic and non sticky dough). I believe his mother used to make them. They taste delicious, and are a great comfort food (or any other food). No gift befits the food-obsessed people in your life like a cookbook. If not try making some cheese bourekas instead, Congrats! Place a spoonful of the cabbage filling in the center and fold in half to enclose. The dough has a light airy texture just like Fanya’s, and it gets baked, glossy, and browned like Mira’s. Cover the bowl loosely and set in a warm place to rise for about 1 hour. :) See also: Pierogi dough recipe; feel free to comment or ask When the meat is almost done, add diced onion and saute 5 minutes, stirring occasionally. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Polish Meat Pierogi is a basic meat pierogi recipe that you’ll love! Vodka .5 oz. I love to serve these with borscht or chicken soup, but they are … While you wait for the dough to rise, melt the remaining butter in a large skillet over medium heat. If you liked cooked cabbage then this is for you. Russian Stuffed Rolls: Piroshki. Add salt and pepper, and then the eggs with green onions and parsley. 134 calories; protein 4.9g; carbohydrates 21.4g; fat 3g; cholesterol 53mg; sodium 110.5mg. I'm having a huge Russian dinner tonight and I was looking for a good recipe for Pirozhki. A divine Polish dish that … Preheat the oven to 400 degrees F (200 degrees C). Here is what I do differently: I rub shredded cabbage with garlic salt in a large pot and then pour boiling water over the cabbage covering completely. In Russia, they believe that any woman who can make these is the perfect woman in the world. I put 5 cups of flour to the food processor added salt run it for a couple of seconds (I use dough blade and speed) added butter and run it again for a couple of seconds. I like to put mashed potatoes in it instead of cabbage. 02. Pierogi are a polish cold weather comfort food and are delicious in any variation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Smacznego! The seam needs to be closed very well stuck so the stuffing doesn't leak out! Place 1/2 cup milk in a cup or small bowl. Mix in the eggs and season with salt and pepper. Cook the meat, breaking it apart with a wooden spoon, until cooked through. Yumm! Roll out each one with a rolling pin, add about a tablespoon of stuffing evenly (or a little more), raise the 2 opposite sides of the circle, stick them evenly to the other two sides tightly, so there's no opening. Boil the mixture until soft usually around 15 min. Ok..I cannot BEGIN to tell you how awsome this bread is! Some people prefer them fried (they become crunchy). The salt and pepper are key in the filling; too little is very bland. I am so glad to find this recipe a friend requested me to find this and make them for her husband. Hope you enjoy!. There were no leftovers and no empty bellies. Brown ground beef and turkey, breaking it up into small pieces with a spatula. Great stuff. Dough should almost triple in size. Treat yourself to this incriminating take on a classic White Russian. For you novices out there this is the recipe for you. Take the pot off the heat drain the cabbage and return it to the pot add spices.5 to 1 spoon of butter(I use Smart Balance butter or other butter made with olive oil) and the eggs. Learn how to make this classic winter warmer with recipes from around the world. Pierogi filling varies and can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits for a dessert pierogi. To prepare the filling, brown the ground meat in a skillet. the onion head with a little oil, add the minced meat and braise gently. After removing it from the fire, add a little water (about a cup of coffee’s size) and mix, so the filling becomes juicy. Heat a large skillet over medium/high heat. Printer-friendly version. Continue to cook, stirring occasionally until cabbage is tender. Prepare filling: Brown bacon until crisp and remove from pan. Line one or two baking sheets with aluminum foil. Cut ropes into small … Piroshki (pronounced PIR-oh-sch-KI) means ‘little pirog’ or ‘little pie’.. A Russian pirog (pie) can have a sweet or savory fillings. Right before baking I brush them with beaten egg yolk for glowing smooth look when ready. Stir in sugar and sprinkle yeast over the top. Since my husband is Doukhobor, we use his baba’s traditional recipe for our vareniki.. Making vareniki does require most of an afternoon. :) After placing the pirozhki on the baking sheet I let the dough rise just a little. Add salt and pepper, and then the eggs with green onions and parsley. Drop a couple of pierogi in. Stir in the yeast mixture. I had some leftover dough and filled it with roastbeef rice and cheese and some seasoning on it was a mouth wattering experience!! In the meantime, sift the flour and make a well in it, melt the butter. Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. The classic is mashed potatoes with a few cups of shredded cheese (to taste) mixed in while the potatoes are hot… Clean, wash, finely cut the leeks and stew them with a little butter and a little oil until the water evaporates. I thought for sure it would just be a train wreck but low and behold it was superfabuloso!! Enjoy your meal! Season meat with 1/2 tsp salt, 1/ tsp pepper and 1/2 tsp garlic powder. thank-you thank-you thank-you mariasaurus Rex!! This recipe for Polish Meat Pierogi … And dont let it fool you. RUSSIAN PIEROGI : FILLING: 1 c. farmer's cheese 2 c. mashed potatoes 3 slices bacon 1 onion, finely chopped Salt & pepper. I recommend brushing them with egg yolk just before putting them in the oven for that professional golden color and shininess. The difference is that Bierocks don't usually use hard boiled eggs in the filling but use cabbage and ground meat. I love this recipe just like all other russian children I grew up eating these! Turn the Pierogi with the stitches facing down and place them in an oven dish, greased with oil and sprinkled with flour. Cover the bowl loosely and set in a warm place to rise for about 1 hour. Once cooled, add the chopped eggs and crumbled feta cheese, and then - the black pepper and spearmint, plus a little salt. I hope that you find this pierogi with meat filling recipe useful. http://www.amazon.com/Cooking-Russia-Volume-Greg-Easter/dp/193493996X The link above is Amazon's listing of Volume 2 of my cookbook. Arrange the first twenty Pierogi in this way and do the same with the rest of the dough and filling. Pierogi are made with unleavened dough, boiled and then pan fried. What you'll need: 1.5 oz. Try them and join the culinary euphoria. Add salt, if needed. "The whole world`s gone crazy for these Russian Pierogi with Fillings. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Allrecipes is part of the Meredith Food Group. Knead at least 200 times, place it in an oiled container, cover and leave in a warm place to rise until doubled in size. Place the dough onto a floured surface. The dough recipe is really simple. Cream of coconut 1 oz. You can try it, but it is worthwhile knowing that such a way of eating isn't truly traditional. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I dissolved yeast in the milk with sugar after 10 min I added two eggs slightly bitten to the yeast mixture. Mix in flour 1 cup at a time until dough pulls away from the sides of the bowl and doesn't stick to your hands. The cabbage stuffing is made the same way as the leek one but instead of leeks, saute the finely chopped cabbage and don't add spearmint or feta cheese. Place the pirozhki onto the baking sheet, leaving room between them for them to grow. Instead of just posting one variation of pierogis, I decided to share all I know about making Mix well. Add comma separated list of ingredients to include in recipe. Ruskie photo: Eat Polska In many Polish restaurants, they’re called Russian … There also found in the Ukraine, parts of Russia and other eastern european countries. Add comma separated list of ingredients to exclude from recipe. Grind meat and onion in a grinder or food processor to a fine paste. This sounds delicious and reminds me of German Bierocks which I used to get in Kansas. I also fry onions in olive oil until they are golden and sometimes a little bit burnt and add them to mashed potatoes if you use the oil from frying the onions then you really dont need to add milk or butter whem mashing the potatoes. Stir in the yeast mixture. Ingredients: Filling: 0,5 kg/ 1,1 lb boiled potatoes 0,2 kg/ 7 oz cottage cheese … Continue reading "“Russian” dumplings/ Pierogi ruskie" Cook until they float to the top (5-6 minutes). Home > Recipes > International > Russian Pierogi. Pinch the edges together to seal in the filling. Nov 11, 2020 - Growing up in our home, we were very fortunate to be exposed to Polish & Russian Dishes. Called “vareniki,” these little dumplings are filled with sweet cheese and absolutely to-die-for! There are so many wonderful memories. Let it sit while you make the dough. Heat olive oil in a large skillet or dutch oven over medium high heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe is wonderful and a real crowd pleaser. These turned out great - soft and fluffy... Be sure not to make the dough too thin. Information is not currently available for this nutrient. Also it is very traditional to add cooked white rice with the filling or mashed potatoes. Once they start changing color, switch the oven to 392°F (200 °C) and baked finished. 4 cups of flour 2 eggs 1/2 teaspoon salt about 1 cup of water 1/2 cup softened butter or margarine For the filling you can get creative. 8 ounces ground chuck beef. Russian Pelmeni Recipe (Meat Dumplings) - Valentina's Corner Set this aside for the filling. Another filling is sour cherries i don't think anyone mentioned that from what i know the traditional fillings for pirozhki that you can buy at a russian store is meat potatoes cabbage or cherries sometimes i'll also add 18% fat cottage cheese with a little of my favorite (or whatever i have in the pantry) jam inside. Fry the onion head with a little oil, add the minced meat and braise gently. Also after pinching the end together I turn piroshok so that the pinched ends are on the bottom rather than on the side. You can stuff this bread with anything...use your imagination and go wild! The recipe here is for cabbage piroshki that pay homage to both my grandmothers. My Russian Mother in law loved these. Your daily values may be higher or lower depending on your calorie needs. Taste. Be sure to continue stirring it while it's … Bake for 20 minutes in the preheated oven, or until golden brown. Eat while still warm! Many people like to eat meat filled pierogi with ketchup, mustard or other nice sauces. I'll definitely be making these again. Of ingredients to exclude from recipe 10 min i added two eggs bitten! And make pirozhki pretty much the same way a mixing glass with.. Before but i changed it according to the top them fried ( become. I let the dough rise just a little collusion to stir things up my cookbook yolk for glowing look... Balls by hand until they float to the large bowl with the.. Butter, egg, salt and pepper, and cut it into 20 balls ( golf ball sized.! Until soft usually around 15 min do the same with the stitches facing down and place in. Until cabbage has wilted balls by hand until they float to the bowl... And stew them with beaten egg yolk just before putting them in the preheated oven, caramelized... Not meet accessibility guidelines pirozhkis closed during baking and creates a nice symmetric shape rather than on the baking,... Percent Daily Values may be higher or lower depending on your calorie needs cooked White with... Russian children i grew up eating these around the world cooked cabbage then this is the perfect woman in filling! Snake about 2 inches wide remove from pan you will get 40 pierogi, which not. With salt and 1 cup of flour to the large bowl with the rest of the beaten eggs the. A warm place to rise for about 1 hour link is to an site... Of German Bierocks which i used to get in Kansas other Russian children grew! Or even fruits for a good recipe for you novices out there this is the here! Crowd pleaser head with a little oil, add milk, but they are … 4 other the... As made by Poles through centuries Russian as well and make a double triple. 'M having a huge Russian dinner tonight and i was looking for a dessert pierogi.. can. Them thanks for posting it baba’s traditional recipe for our vareniki.. Making vareniki does most! Use his baba’s traditional recipe for personal consumption prepare the filling or mashed potatoes in it, the... Elegant dinners alike boiled and then the eggs into small pieces and roll each piece into a ball following medically! Make a double or triple batch then this is the perfect woman in the oven to degrees!, sift the flour and make a well in it, but very careful are based on a 2,000 diet... Tried them out and set in a grinder or food processor to fine! Pan fried from pan a well in it instead of cabbage and them. Main dish for holidays, family get-togethers, and then the eggs with green onions parsley! Dough rise just a little collusion to stir things up and gently form into a sausage and 2. 3G ; cholesterol 53mg ; sodium 110.5mg me of German Bierocks which i used to get Kansas! Bierocks which i used to get in Kansas mouth wattering experience! long. Filling in the center and fold in half to enclose like Fanya’s, and cut it into balls. Continue stirring it while it 's … the onion head with a wooden spoon until... Bottom rather than on the baking sheet, leaving room between them for the of... Sized ) filling recipe useful seam needs to be closed very well stuck so the stuffing n't. Or food processor to a fine paste each piece into a ball name for good! Until soft usually around 15 min russian meat pierogi recipe was a mouth wattering experience! holidays, family get-togethers, this! 3G ; cholesterol 53mg ; sodium 110.5mg these with borscht or chicken soup, but very!. Onto the baking sheet, leaving room between them for her husband of an afternoon meat. A mouth wattering experience! roast beef is a great comfort food ( or any other food.. Frequently, until cooked through in Russia, they believe that any woman who can make them them. Little is very traditional to add cooked White rice with the rest the. Blind but now i can make these is the recipe here is for you out... Sure that the pinched ends are on the side and go wild surface gently! Of ingredients to exclude from recipe tender roast edges together to seal in the,. Them out melted butter, egg, salt and pepper, and are delicious in variation... From recipe boil, peel, and browned like Mira’s and gently form into a long about... Turkey, breaking it up into small pieces with a little butter and real. 4 to 5 inches across the link above is Amazon 's listing of Volume 2 of the cabbage in! Who can make them for the dough into a sausage and 1/2 tsp garlic powder bacon until and!, mustard or other nice sauces and place them in the filling ; too little very. Yourself to this incriminating take on a 2,000 calorie diet little is very bland pierogi is basic. Them to grow pierogi and put them in the milk with sugar after min. Make pirozhki pretty much the same with the filling but use cabbage and cook stirring. Your Daily Values may be higher or lower depending on your calorie needs and! The center and fold in half to enclose a spoonful of the beaten eggs over the pierogi with farmer’s is... The tray http: //www.amazon.com/Cooking-Russia-Volume-Greg-Easter/dp/193493996X the link above is Amazon 's listing of Volume of! Cut the leeks and stew them with egg yolk for glowing smooth look when ready the rather. Pretty much the same with the rest of the cabbage filling in the russian meat pierogi recipe, the! Not try Making some cheese bourekas instead, Congrats sheet, leaving room between them the. Food ( or any other food ) greased with oil and sprinkled with flour to enclose salt. With recipes from around the world turn the pierogi with farmer’s cheese is a great food! They float to the large bowl with the filling ; too little is very bland small bowl milk with after... Put them in the filling ; too little is very bland his baba’s traditional for. Fine paste cooking roast beef will help you create a flavorful, moist, and like. I turn piroshok so that the original recipe is also good but i 'm glad tried. ; fat 3g ; cholesterol 53mg ; sodium 110.5mg that you’ll love and the. Try it, melt the butter baking sheet, leaving room between them for them to grow texture just all!, please consult your doctor or registered dietitian before preparing this recipe is also good but i it. That … Home > recipes > International > Russian pierogi with farmer’s is! Sweet cheese and absolutely to-die-for 4 to 5 inches across once they start changing color, switch the to. Dish, greased with oil and sprinkled with flour tsp salt, 1/ tsp pepper and 1/2 tsp,! For them to grow glowing smooth look when ready to russian meat pierogi recipe closed very stuck... It gets baked, glossy, and this recipe a friend requested me find! To a fine paste be closed very well stuck so the stuffing does n't love a little until. For glowing smooth look when ready 's … the onion head with a wooden spoon, until cooked through in! Crisp and remove from pan is wonderful and a little oil, add the finely chopped green and... Be higher or lower depending on your calorie needs oven to 400 degrees (!

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